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creamy dill pickle pasta salad recipe - Creamy Dill Pickle Pasta Salad served in a white bowl overhead view
Chloe

Creamy Dill Pickle Pasta Salad

creamy dill pickle pasta salad recipe made easy at home. Tangy, creamy, and loaded with crunchy dill pickles, this pasta salad is the ultimate summer side dis
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Lunch
Cuisine: American
Calories: 310
Ingredients Method

Ingredients
  

Main
  • 1 lb rotini pasta uncooked
  • 1 cup dill pickles chopped
  • 1/3 cup red onion finely diced
  • 1/4 cup fresh dill chopped
Dressing
  • 1/2 cup mayonnaise full-fat or light
  • 1/2 cup sour cream or Greek yogurt
  • 3 tbsp pickle juice from the jar
  • 1 tsp garlic powder
  • 1/2 tsp salt to taste
  • 1/4 tsp black pepper freshly ground

Method
 

  1. Bring a large pot of salted water to a boil. Add rotini and cook according to package directions until al dente. Drain and rinse under cold water to stop cooking and cool quickly.
  2. In a large mixing bowl, whisk together mayonnaise, sour cream, pickle juice, garlic powder, salt, and pepper until smooth and well combined.
  3. Add the cooled pasta, chopped pickles, red onion, and fresh dill to the bowl with the dressing. Gently fold everything together until evenly coated.
  4. Cover and refrigerate for at least 1 hour (overnight is ideal) to allow flavors to meld. Before serving, stir again, adjust seasoning, and garnish with extra dill if desired.